October 20, 2011 - Sleepy Eye Herald Dispatch

By Terri Buller

What began once upon-a-time as Rock Street Drive-In, once again has drive-in style food <<FULL STORY

September 26, 2011 - New Ulm Journal

By Fritz Busch

The scent of fresh, baked bread and a variety of cheeses and vegetables is<<FULL STORY

June 23, 2010 - Springfield Advance-Press

By Doris Weber

Luke Bryce is developing a video production business <<FULL STORY

March 27, 2010 - Marshall Independent

By Jim Tate

Meet Luke Bryce. Southwest Minnesota State University senior. President of the Students in Free Enterprise club. Restaurateur.

Bryce transferred to SMSU two years ago from Penn State University. He spent most of his life in Pennsylvania, before his parents, Deanne and Steve, moved to Springfield, when Deanne took a job with the Schwann Food Company.

Luke Bryce stayed behind to attend college. It was his intent to continue at Penn State, but a visit to Springfield after his sophomore year changed all that. <<FULL STORY